{"id":5395,"date":"2023-05-12T14:56:50","date_gmt":"2023-05-12T14:56:50","guid":{"rendered":"https:\/\/www.gero.lu\/?post_type=faq&#038;p=5395"},"modified":"2023-05-19T09:39:49","modified_gmt":"2023-05-19T09:39:49","slug":"haccp-und-lebensmittelsicherheit-in-der-kuche","status":"publish","type":"faq","link":"https:\/\/www.gero.lu\/de\/faq\/haccp-und-lebensmittelsicherheit-in-der-kuche","title":{"rendered":"HACCP und Lebensmittelsicherheit in der K\u00fcche"},"content":{"rendered":"<p><strong>Seminar<\/strong><\/p>\n<p><strong>1 Tag<\/strong><\/p>\n<p><strong>Luxemburgisch<\/strong><\/p>\n<p><strong>Referent*in<\/strong><br \/>\n<strong>LC Acad\u00e9mie<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>HACCP und Lebensmittelsicherheit <\/strong><strong><em>in der K\u00fcche<\/em><\/strong><\/p>\n<p>Diese Schulung schafft ein Bewusstsein f\u00fcr die Lebensmittelhygiene, erkl\u00e4rt die rechtlichen Grundlagen und geht detailliert auf die M\u00f6glichkeiten zur Vermeidung potenzieller Gefahren f\u00fcr die Verbraucher ein.<\/p>\n<p><strong>Zielgruppe <\/strong><\/p>\n<p>Mitarbeiter in therapeutischen K\u00fcchen<\/p>\n<p><strong>Inhalt <\/strong><\/p>\n<p>Lebensmittelsicherheit<\/p>\n<p>Gesetzliche Vorgaben<\/p>\n<p>Gefahren f\u00fcr den Verbraucher<\/p>\n<p>K\u00fchlkette und Lebensmittelmikrobiologie<\/p>\n<p>Personalhygiene<\/p>\n<p>Gute-Hygiene-Praxis in der K\u00fcche<\/p>\n<p><strong>P\u00e4dagogik <\/strong><\/p>\n<p>Theoretische Vortr\u00e4ge, \u00dcbungen, Diskussionen, Erfahrungsaustausch<\/p>\n","protected":false},"featured_media":0,"template":"","faq_cat":[350],"class_list":["post-5395","faq","type-faq","status-publish","hentry","faq_cat-hauswirtschaft"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>HACCP und Lebensmittelsicherheit in der K\u00fcche - GERO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gero.lu\/de\/faq\/haccp-und-lebensmittelsicherheit-in-der-kuche\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HACCP und Lebensmittelsicherheit in der K\u00fcche\" \/>\n<meta property=\"og:description\" content=\"Seminar 1 Tag Luxemburgisch Referent*in LC Acad\u00e9mie &nbsp; HACCP und Lebensmittelsicherheit in der K\u00fcche Diese Schulung schafft ein Bewusstsein f\u00fcr die Lebensmittelhygiene, erkl\u00e4rt die rechtlichen Grundlagen und geht detailliert auf die M\u00f6glichkeiten zur Vermeidung potenzieller Gefahren f\u00fcr die Verbraucher ein. 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