{"version":"1.0","provider_name":"GERO","provider_url":"https:\/\/www.gero.lu\/de","author_name":"GERO","author_url":"https:\/\/www.gero.lu\/de","title":"Culture gastronomique en institution","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EBmQBgNL9m\"><a href=\"https:\/\/www.gero.lu\/de\/produit\/culture-gastronomique-en-institution\">Culture gastronomique en institution<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gero.lu\/de\/produit\/culture-gastronomique-en-institution\/embed#?secret=EBmQBgNL9m\" width=\"600\" height=\"338\" title=\"&#8222;Culture gastronomique en institution&#8220; &#8211; GERO\" data-secret=\"EBmQBgNL9m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gero.lu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"La culture gastronomique est un concept int\u00e9gratif d\u00b4accompagnement de la personne \u00e2g\u00e9e. La cuisine est autonome, mais en m\u00eame temps elle fait partie int\u00e9grante des domaines soignants, th\u00e9rapeutiques, culturels et m\u00e9nagers. Cuisiner et servir un repas est bien plus qu\u00b4une simple t\u00e2che de travail journalier. La planification commune des repas, l\u00b4adaptation individuelle des repas aux [&hellip;]","thumbnail_url":"https:\/\/www.gero.lu\/wp-content\/uploads\/2021\/08\/gettyimages-1135289130-2048x2048_RET-1.jpg","thumbnail_width":1227,"thumbnail_height":802}