{"version":"1.0","provider_name":"GERO","provider_url":"https:\/\/www.gero.lu\/de","author_name":"abigail.menem@gero.lu","author_url":"https:\/\/www.gero.lu\/de\/author\/abigail-menemgero-lu","title":"HACCP et s\u00e9curit\u00e9 alimentaire","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SMFy5VHij1\"><a href=\"https:\/\/www.gero.lu\/de\/faq\/haccp-et-securite-alimentaire\">HACCP et s\u00e9curit\u00e9 alimentaire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gero.lu\/de\/faq\/haccp-et-securite-alimentaire\/embed#?secret=SMFy5VHij1\" width=\"600\" height=\"338\" title=\"&#8222;HACCP et s\u00e9curit\u00e9 alimentaire&#8220; &#8211; GERO\" data-secret=\"SMFy5VHij1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gero.lu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"S\u00e9minaire 1 jour Fran\u00e7ais Formateur \/ Formatrice LC Acad\u00e9mie &nbsp; HACCP et s\u00e9curit\u00e9 alimentaire pour le personnel en cuisine Cette formation a pour but d\u2019offrir une sensibilisation \u00e0 l\u2019hygi\u00e8ne alimentaire et d\u00e9taille les moyens de pr\u00e9vention des dangers potentiels pour les consommateurs. Personnes concern\u00e9es Personnel de cuisine en maison de soins et de CIPA Programme [&hellip;]","thumbnail_url":"https:\/\/www.gero.lu\/wp-content\/uploads\/2021\/08\/gettyimages-1135289130-2048x2048_RET-1.jpg","thumbnail_width":1227,"thumbnail_height":802}